Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn n pepper couscous. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Let's explore unique ideas to content our appetite by preparing delicious Couscous with spicy Fish and Prawns Fry. It's worth bestowing your time and you.
Prawn n Pepper couscous is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Prawn n Pepper couscous is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn n Pepper couscous:
- Prepare 400 g couscous
- Make ready 400 ml hot stock
- Take 250 g prawns
- Get 1 Red pepper
- Make ready Clove garlic chopped
- Take to taste fresh or dried chilli
- Take Saffron
- Make ready Olive oil
- Make ready pinch salt
- Make ready Lemon and parsley to serve optional
The 'couscous' will keep in the freezer for two months. Put the couscous and lemon zest in a large bowl; season. Cover with clingfilm and set aside. Red Pepper Couscous is quick and fresh—and a perfect complement to your main dish.
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
Sweeten your pallet with this delicious and quick recipe for prawn and apricot couscous! This twist on a popular North-African. Spice up your life with these salt 'n' pepper prawns! These make a wonderful quick eat and are packed with. Chickpea, pepper and bulgar wheat salad.
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