Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicey basil seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicey Basil seafood Pasta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicey Basil seafood Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicey Basil seafood Pasta:
- Take 1/2 cup fresh chopped basil
- Make ready 1 tsp Italian style seasoning
- Get 8 oz can of tomato sauce
- Prepare 2 tsp olive oil, extra virgin
- Prepare 1 tbsp additional olive oil, extra virgin
- Make ready 1/2 tsp sea salt
- Make ready 4 clove garlic
- Prepare 1 tsp fresh ground pepper or more to taste
- Get 1 1/2 tsp cayenne pepper or more to taste
- Prepare 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Prepare 3 cup whole grain Rotini or substitute with your favorite pasta
- Get 1 large red pepper choppes into small chunks
Steps to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
So that’s going to wrap this up with this special food spicey basil seafood pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
