Simple Tuna Kedgeree
Simple Tuna Kedgeree

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple tuna kedgeree. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Tuna Kedgeree is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Tuna Kedgeree is something that I have loved my whole life.

Take can of tuna and drain the liquid and set aside. These simple tuna fish cakes are not only delicious but fast to prepare, great as a quick lunch with a salad or with a dip. You can also spice them up by.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple tuna kedgeree using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Tuna Kedgeree:
  1. Get 200 grams rice (precooked)
  2. Get 1 can tuna flakes
  3. Take 1 small onion
  4. Make ready 2 eggs
  5. Take 1 pinch salt
  6. Make ready 1 tbsp oil

This pea and tuna kedgeree is full of vibrant colour and looks and tastes beautiful! See the recipe for this delicious and simple dish here. Tuna patties, tuna salad, tuna pasta, and more. My mother would make us kedgeree from canned tuna or salmon.

Instructions to make Simple Tuna Kedgeree:
  1. Hard boil the eggs. Place them in a pan of water and boil for 10-15 minutes depending on how you like it. It needs to be firm inside.
  2. Meanwhile, heat the oil in a large pan. Add chopped onions and let it soften.
  3. Add the precooked rice and tuna flakes. Mix altogether.
  4. Once the eggs are done drain and leave to cool. Once cool enough to handle remove the shell and cut the egg up into eighths and add to the kedgeree pan.
  5. Add a pinch of salt and mix everything altogether. Now it is ready to serve.

This simple Kedgeree is a hearty breakfast / lunch or light dinner. A delicious spiced rice dish with smoked haddock, onion, herbs and boiled eggs. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. This Tuna Fried Rice using canned tuna and rice is my latest favourite. Add in the Large eggs, then transfer to a warmed.

So that’s going to wrap it up for this special food simple tuna kedgeree recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!