Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mimi's crab cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mimi's Crab Cakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mimi's Crab Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mimi's Crab Cakes:
- Get 1/2 cup mayonnaise
- Get 1 large egg beaten
- Take 1 tbsp dijon mustard
- Make ready 1 tbsp worcestershire sauce
- Get 1/2 tsp hot sauce
- Prepare 1 lb lump crab
- Take 20 saltines crushed
- Make ready 1/4 cup oil
- Prepare 1 lemon wedges for serving
Instructions to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
So that’s going to wrap it up for this special food mimi's crab cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
