Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy chicken vodka pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Chicken Vodka Pasta Bake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Get 3 chicken breasts, cut into bite size chunks
  2. Take 1 small onion, chopped
  3. Take 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Make ready 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Take 1/2 cup grated parmesan cheese
  7. Get 2 cups shredded mozzarella cheese
  8. Take 1 Tbsp. butter
  9. Take 2 tsp. Italian seasoning
  10. Make ready 1/2 tsp. pepper
  11. Make ready 1/4 tsp. salt
Instructions to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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