Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood ravioli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Ravioli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Seafood Ravioli is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood ravioli using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Ravioli:
- Get Ravioli dough:
- Prepare flour
- Make ready eggs beaten
- Prepare olive oil
- Get salt
- Make ready egg for egg wash
- Prepare Filling:
- Make ready small lobster tails, pre-cooked and chopped in small chunks
- Get medium shrimp, pre-cooked and chopped into small chunks
- Prepare garlic cloves, diced
- Make ready large shallot, finely chopped
- Prepare lemon juice
- Get mascarpone cheese
- Make ready chopped parsley
Instructions to make Seafood Ravioli:
- Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
- Pre-cook both lobster and shrimp, then cut into small chunks.
- Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
- Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
- Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
- Take water in a kadhai, add oil and salt, let it boil.
- Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
- Take it out and serve hot with lemon curry sauce.
So that is going to wrap it up for this special food seafood ravioli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
