Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork and kimchi hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork and Kimchi Hot Pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork and Kimchi Hot Pot is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pork and Kimchi Hot Pot:
- Take Pork and kimchi stir-fry
- Get to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
- Get ●Sugar
- Make ready each ●Soy sauce, sake
- Get to 2 teaspoons Gochujang
- Make ready clove/piece Garlic, ginger (grated)
- Get Onion
- Get to 300 grams Kimchi
- Take Other ingredients
- Get Tofu
- Take to 400 grams Chinese cabbage
- Prepare packet Shimeji mushrooms
- Make ready to 4 Fresh shiitake mushrooms (if available)
- Make ready Bean sprouts
- Prepare to 1 bunch Garlic Chives (or green onions)
- Take Pizza cheese
- Take Soup
- Take ◎Hot water or water
- Get ◎Chicken soup stock granules
- Get ◎Iriko (dried little fish) dashi (or bonito dashi)
- Get to 2 tablespoons ◎Soy sauce
- Prepare to taste
- Take as much (to taste) Korean chili pepper powder
Steps to make Pork and Kimchi Hot Pot:
- Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
- Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
- In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
- Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
- Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
- Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
- Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
- You can also add some Korean chili pepper powder if you'd like.
- It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
- Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
- Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
- I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
- Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.
So that is going to wrap it up for this exceptional food pork and kimchi hot pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
