Farfalle with Salmon in Creamy Vodka Sauce
Farfalle with Salmon in Creamy Vodka Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, farfalle with salmon in creamy vodka sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Farfalle with Salmon in Creamy Vodka Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Farfalle with Salmon in Creamy Vodka Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. Prepare farfalle pasta
  2. Get unsalted butter
  3. Get small shallot, minced
  4. Make ready vodka
  5. Take heavy cream
  6. Take thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
  7. Make ready Salt and freshly ground pepper (use less salt if using smoked salmon)
  8. Take large egg yolks
  9. Prepare minced chives
Steps to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
  2. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
  3. Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.

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