Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amies "bisteak" squid. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs "Bisteak" Squid is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. AMIEs "Bisteak" Squid is something that I have loved my whole life. They are fine and they look wonderful.
See great recipes for Bisteak Ranchero, AMIEs "Bisteak" Squid too! How to cook beef bisteak food supper excellent,, dimple kikay vlogs. Bistek (or Bisteak) is a favorite Chamorro dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies "bisteak" squid using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs "Bisteak" Squid:
- Get 1/2 kg squid
- Prepare 1 fresh lemon, for marinating
- Make ready 3 tbsp cooking oil
- Prepare 1 large onion, sliced into rings
- Make ready 2 clove garlic
- Make ready 1/4 cup squeezed lemon juice
- Make ready 1 salt and pepper to taste
- Get 1/4 cup soy sauce, according to taste
- Prepare 1/2 cup water
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Instructions to make AMIEs "Bisteak" Squid:
- Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.
- In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.
- Transfer to a serving plate. Share and enjoy.
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So that is going to wrap it up for this exceptional food amies "bisteak" squid recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
