Seafood Ravioli
Seafood Ravioli

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood ravioli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Ravioli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Ravioli is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood ravioli using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Ravioli:
  1. Take Ravioli dough:
  2. Make ready 2 cups flour
  3. Make ready 2 eggs beaten
  4. Get 2 tbsp olive oil
  5. Make ready 1/2 tbsp salt
  6. Get egg for egg wash
  7. Make ready Filling:
  8. Take 2 small lobster tails, pre-cooked and chopped in small chunks
  9. Get 70 g medium shrimp, pre-cooked and chopped into small chunks
  10. Take 2 garlic cloves, diced
  11. Get 1 large shallot, finely chopped
  12. Make ready 1 tsp lemon juice
  13. Make ready 1 tbsp mascarpone cheese
  14. Make ready 2 tsp chopped parsley
Instructions to make Seafood Ravioli:
  1. Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
  2. Pre-cook both lobster and shrimp, then cut into small chunks.
  3. Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
  4. Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
  5. Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
  6. Take water in a kadhai, add oil and salt, let it boil.
  7. Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
  8. Take it out and serve hot with lemon curry sauce.

So that is going to wrap it up for this special food seafood ravioli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!