Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's ramen soup starters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Ramen Soup Starters is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Prepare ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Make ready Leaves Thai Basil [no stems]
  4. Prepare Leaves Mint [no stems]
  5. Get ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Make ready Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Take Minced Thai Chilies [we go nuts with these!]
  10. Prepare Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Make ready Thin Sliced Carrots [peeled cut]
  14. Make ready Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Prepare Pickled Ginger
  17. Get Fine Sliced Celery
  18. Prepare Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Take Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Get Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Get Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Prepare Dry Sake
  36. Take Coconut Milk
  37. Get Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Take Sriracha
  40. Take Garlic Sriracha
  41. Take Soy Sauce
  42. Take Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Get Oyster Sauce
  45. Prepare Toasted Sesame Seeds
  46. Make ready Vietnamese Pho Starter
  47. Take Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Get ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Get ● For The Proteins [as needed - add last to broth]
  56. Make ready Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Prepare Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Get Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that is going to wrap this up with this special food mike's ramen soup starters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!