Crab Cakes
Crab Cakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

Crab Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crab Cakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crab cakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Cakes:
  1. Get 8 oz Package of crab meat coarsely chopped (real lump or imitation is fine)
  2. Make ready 2 cup Seasoned bread crumbs (reserve about 1/2 cup)
  3. Take 1/4 cup Minced onion
  4. Make ready 1/2 A Jalapeño minced or about 4 minced slices from a jar
  5. Take 1/4 cup Mayo
  6. Prepare 1 Old bay seasoning
  7. Make ready 1 tbsp Oil

Perfect Crab Cakes are super easy to make. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. See more ideas about Crab cakes, Crab recipes, Seafood recipes.

Steps to make Crab Cakes:
  1. Add crab meat, onions and jalapeños to a mixing bowl. Season with old bay seasoning to taste. Add 1 and 1/2 cups of bread crumbs to crabmeat mixture.
  2. Now Add mayo and slowly mix with a fork until mixture is thoroughly moist. If it seems a little too dry you can always add about a teaspoon or so. You want it to be a little firm so the crab cakes won't fall apart while frying. Form mixture into balls and let set in the refrigerator for at least 30 mins.
  3. Add the remaining bread crumbs to a plate. Set aside. Pour oil in skillet and set range eye to medium heat. Roll each crabmeat ball in the breadcrumbs. Make sure they're coated evenly.
  4. Place crabmeat ball in between your hands and press lightly enough to form patties. Add to skillet. Cook patties on each side for about 6 minutes or so or until golden brown on each side.
  5. Drain on paper towels
  6. Serve with a salad and remoulade

Maryland Crab Cakes with Horseradish-Sriracha Remoulade - Host The Toast. Crab cakes are a great way to use leftover crab meat, but you can also buy packaged crab meat just to make crab cakes! People in different regions use different seasonings in crab cakes, so feel free. Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat. Trusted crab cake recipes from Cajun-style to Maryland crab cakes.

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