Pickled Shrimp Salad
Pickled Shrimp Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled shrimp salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pickled Shrimp Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pickled Shrimp Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Shrimp Salad:
  1. Prepare 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
  2. Take 1 1/2 pounds peeled and deveined shrimp
  3. Take 1 1/4 cup white wine vinegar
  4. Prepare 3/4 cup extra-virgin olive oil
  5. Take 1 tablespoon Dijon mustard
  6. Make ready 1 tsp sugar
  7. Make ready 2-3 shallots, minced (can substitute red onion)
  8. Make ready 1/4 cup fresh dill, finely chopped
  9. Take 1/4 cup capers
  10. Get 1 tablespoon minced garlic
  11. Make ready 1 teaspoon crushed red pepper
  12. Prepare 1/2 pint grape tomatoes, halved
  13. Prepare 1/2 red onion, thinly sliced
  14. Make ready to taste Salt and ground black pepper
  15. Prepare 1 (14 ounce) can artichoke hearts, drained and quartered
Instructions to make Pickled Shrimp Salad:
  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that’s going to wrap this up for this exceptional food pickled shrimp salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!