Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maple salmon with mushroom rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Maple Salmon with Mushroom rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Maple Salmon with Mushroom rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maple Salmon with Mushroom rice:
- Take maple syrup
- Make ready soy sauce
- Take salmon fillets
- Get chicken broth
- Make ready sliced mushrooms
- Prepare pepper
- Take garlic powder
- Get rice or couscous
Steps to make Maple Salmon with Mushroom rice:
- Line baking pan with foil and coat with cooking spray
- In small bowl, combine syrup, soy sauce, and garlic.
- Place fillets skin down in pan
- Brush half of mixture over salmon.
- Broil 6 in from heat for 7 min.
- Brush remaining mixture over salmon
- Broil 6-8 min until fish flakes easy with fork.
- Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
- Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
- Stir in rice.
So that’s going to wrap this up for this exceptional food maple salmon with mushroom rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
