Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered daikon radish & squid. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simmered Daikon Radish & Squid is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Simmered Daikon Radish & Squid is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Take 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Take 1 squid (gutted, cleaned, cut into 5mm round slices)
- Make ready 2 g dried bonito flakes (put in a tea bag)
- Prepare 2 tbsp sake
- Prepare 1 1/2 tbsp soy sauce
- Get 1 1/2 mirin
- Get 1 tbsp sugar
- Make ready Grated ginger for topping
Instructions to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that is going to wrap this up with this exceptional food simmered daikon radish & squid recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
