Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese fried fish with daikon sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Fried Fish with Daikon sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Fried Fish with Daikon sauce is something that I have loved my entire life.

Thai Food Crispy Fish with Chilli Sauce, Recipe. Fried Fish Ginger - Asian Food Recipes, Cambodian food Cooking, Village Food Factory. Buri daikon is a popular Japanese fish dish eaten during winter, and is enjoyed widely across the country.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Make ready 300 g fish (swordfish)
  2. Get 1 teaspoon grind ginger
  3. Get 1 tablespoon soy sauce
  4. Get 1/2 teaspoon sugar
  5. Make ready 1/2 cup Katakuri starch or any starch
  6. Take 1 small carrot
  7. Make ready 50 g lotus root
  8. Get 1 green pepper
  9. Take 50 g Maitake mushroom
  10. Take Daikon Radish sauce
  11. Prepare 300 g Daikon Radish
  12. Get 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Make ready 1/2 tablespoon soy sauce
  14. Take 1/2 tablespoon sugar
  15. Get 400 ml water
  16. Make ready 2 tablespoon Katakuri starch
  17. Get 3 tablespoon water

Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, and some vegetables are simmered in soy sauce-based broth. Ponzu Sauce is a Japanese citrus-infused Soy Sauce. It's made of a mixture of citrus fruit, soy sauce, rice wine, bonito fish flakes and dashima.

Steps to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  5. Coat fish with starch and fry in oil pan.
  7. Peel the skin and grind Daikon Radish
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  11. Dish fried fish and vegetables. Pour Daikon sauce on it.
  12. Today's dinner

You can also substitute the Korean radish with Japanese Daikon. Cook this on a low heat! And if your radish is slightly old or dried out - doesn't release. Japanese Fish: Japanese~English Lexicon (regularly amended). Simple Recipes: Deep-fried Chicken, Japanese home-made Style.

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