Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted salmon with dill & maple syrup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Salmon with Dill & Maple Syrup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Salmon with Dill & Maple Syrup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Make ready 1.5 lbs salmon fillet, skin on
- Get 1.25 tsp salt
- Prepare 1/2 tsp pepper
- Take 6 limes, the juice of (plus more for serving)
- Take 2 tbsp olive oil
- Take 2 tbsp soy sauce
- Get 2 tbsp maple syrup
- Prepare 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Get 1 garlic clove, minced
- Prepare 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
So that’s going to wrap this up with this special food roasted salmon with dill & maple syrup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!