Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jo's seared grouper & cous cous. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jo's seared grouper & cous cous is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Jo's seared grouper & cous cous is something which I’ve loved my whole life.
Kosher salt Seared Grouper With Peasant Meat Juices To make the grouper: In a cast iron frying pan, heat olive oil until smoking. Coat both sides of Place coated grouper in pan.
To get started with this particular recipe, we must prepare a few components. You can have jo's seared grouper & cous cous using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jo's seared grouper & cous cous:
- Prepare 1 cup Cous cous
- Get 2 cup Water
- Get 3 each Grouper fillets
- Prepare 1 bunch of green onion
- Make ready 4 tsp Olive/oil
- Get 2 pinch Salt/blk pepper
- Make ready 2 dash Old bay seafood seasoning/ or creole seasoning
- Make ready 1 Pat/ square of butter
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Instructions to make Jo's seared grouper & cous cous:
- Small pot boil water/ rolling boil add cous cous/ blk pep/ salt stir
- Add butter stir again/ cover pot turn off let cous cous sit 10 min then fluff with fork
- Skillet add olive oil/ let heat on med/ dry fish by patting with paper towels. Season fish with old bay or creole seasoning
- Add fish to heated oil cook fish per side for 3min/ flip fish once.
- Chop grn onion/plate cous cous and lay atop a seared fillet/ garnish with green onion.
- Easy light lunch or dinner
Kite Surfing in the Keys/Pan Seared Grouper (TV Episode).
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