Sisi's Scampi
Sisi's Scampi

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sisi's scampi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sisi's Scampi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sisi's Scampi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sisi's scampi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sisi's Scampi:
  1. Make ready 1 kosher salt and pepper to taste
  2. Get 3 tbsp butter
  3. Prepare 2 tsp minced garlic
  4. Make ready 1/4 cup White wine
  5. Take 1 tbsp fresh lemon squeeze
  6. Get 2 tsp fresh or dried parsley
  7. Take 4 tsp grated Parmesan cheese
  8. Get 1 1/2 lb large shrimp uncooked, devined, and peeled
Instructions to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that is going to wrap it up with this exceptional food sisi's scampi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!