Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese dip style ramen (miso taste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Make ready 2 tbsp Oyster Sauce
  2. Get 2 tbsp Miso
  3. Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Take 1 tbsp Vinegar
  5. Prepare 2 tsp Sugar
  6. Get 2 tsp Sesami Oil
  7. Prepare 2 tsp Japanese Suop Stock
  8. Make ready 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Prepare 1 tsp Garlic paste
  10. Take 100 grams Sliced Pork
  11. Take 400 ml Water
  12. Prepare As needed Noodle (Hong Kong Style Noodle)
  13. Get As needed Chopped Spring Onion
Steps to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that’s going to wrap it up for this exceptional food japanese dip style ramen (miso taste) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!