Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gourmet surf and turf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gourmet surf and turf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gourmet surf and turf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gourmet surf and turf using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet surf and turf:
- Get 4 1/4 lb lobster tails
- Take 4 1/4 lb sirloin steaks
- Make ready 1/2 lb medium raw shrimp
- Get 1/2 packages bacon
- Take 1/2 lb shredded cheddar cheese
- Make ready dash garlic powder
- Get dash onion powder
- Take dash salt
- Take dash black pepper
Steps to make Gourmet surf and turf:
- Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end.
- Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell.
- Pan fry bacon until crisp,,crumble and save
- Rinse shrimp
- Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese
- Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese. Place on baking sheet
- Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min. You can serve with dirty rice or vegetables. Enjoy
So that is going to wrap this up with this special food gourmet surf and turf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!