Seafood Trio Pasta
Seafood Trio Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, seafood trio pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Trio Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Seafood Trio Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Trio Pasta:
  1. Make ready 2 Lobster Tails
  2. Get Scallops
  3. Take Shrimp
  4. Take Pasta (Your Discretion)
  5. Get Pesto
  6. Prepare Mushrooms
  7. Get Asparagus
  8. Get Lemon
  9. Take Garlic
  10. Prepare Salt
  11. Get Pepper
  12. Take Butter
  13. Prepare Bread
  14. Take Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap this up for this special food seafood trio pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!