Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna and banana blossom cutlets (croquette). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them.
Tuna and Banana Blossom cutlets (croquette) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna and Banana Blossom cutlets (croquette) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Make ready 2 cups Banana Blossom grated -
- Make ready 2 cups Tuna cleaned and sliced -
- Make ready 1 No Potato Big ( cooked untill soft)-
- Take - 1 tsp Salt turmeric and (each )
- Get 1 Egg white -
- Take 1 cup Bread oats crumbs / -
- Make ready 2 cups Oil -
- Take .1 Spicesgroup -
- Prepare - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Get 2 spices - group -
- Get 2 Nos Onions (Big) sliced to very small pieces -
- Take 2 nos chilly Green -
- Take 2 tbs Ginger grated -
- Prepare 3 tbs curry leaves
Banana Blossom Cutlets are vegan pan fried snacks made from cooked banana blossom, mushy white peas and spices. This highly nutritional ingredient is also known as banana blossom and banana heart Mochar chop or banana blossom croquettes. Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices.
Steps to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
Kerala syrian christian style Vazhaipoo cutlets. These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. These "cutlets" are not the cut of meat variety. They are a form of croquette. They have the "crunch" that croquettes are known for and named after and You need to use a firm, white, flaky fish for this recipe.
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