Easy tuna, tomato, caper and olive pasta
Easy tuna, tomato, caper and olive pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy tuna, tomato, caper and olive pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy tuna, tomato, caper and olive pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy tuna, tomato, caper and olive pasta is something that I have loved my whole life.

A tin of tuna with a can of tomatoes, a few olives and you have the most delicious pasta recipe. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
  1. Get 195 grams good quality tinned tuna
  2. Get 12 cherry tomatoes
  3. Take 8 olives
  4. Get 6 capers
  5. Make ready 1 parsley to garnish
  6. Get 1 handful of rocket
  7. Prepare 1 pasta I use a pack ( add appropriate amount)
  8. Make ready 3 garlic cloves

These meals will make your weeknights way simpler. Add capers, anchovies, olives, and tomatoes. Meanwhile, cook the pasta as directed. Season the tomato sauce with salt and pepper to taste.

Instructions to make Easy tuna, tomato, caper and olive pasta:
  1. Salt water in a large pot put on to boil
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
  3. Add pasta to boiling water
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

I love tuna with tomato sauce. Add the capers, olives, tuna and garlic and mix into the pasta. Add a little more oil, as desired, then another third of the noodles. I love that this is so easy. Could this be good with rice instead of pasta.

So that is going to wrap this up for this exceptional food easy tuna, tomato, caper and olive pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!