Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Make ready bottom crust
  2. Take butter
  3. Make ready multigrain crackers
  4. Get agave nectar
  5. Make ready canola spray
  6. Take cheesecake base
  7. Get cream cheese
  8. Prepare agave nectar
  9. Make ready ricotta cheese
  10. Make ready eggs, large
  11. Get half and half
  12. Get blue cheese
  13. Prepare filling to be stirred into the base
  14. Get to 8 ounces smoked salmon, crumbled
  15. Make ready piementos, small diced
  16. Prepare diced chives, minced
  17. Get Herb de Provence
  18. Get ground black pepper
  19. Prepare topping
  20. Prepare sour cream
  21. Prepare avocado, small
  22. Get sugar
  23. Make ready chives, minced
  24. Get parsley, dried
Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
  6. Remove cheesecake.
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
  9. Remove from fridge next day. Take out of the pan. Cut and serve.

So that’s going to wrap it up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!