Spanish Seafood Salad
Spanish Seafood Salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish seafood salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spanish Seafood Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spanish Seafood Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spanish Seafood Salad:
  1. Get 24 oz artificial crab / lobster meat
  2. Get 24 oz cooked shrimp
  3. Get 4 can goya octopus in garlic sauce - save liquid
  4. Make ready 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  5. Get 2 ripe medium tomatoes
  6. Take 1 small spanish onion
  7. Prepare 1 large crisp green pepper
  8. Make ready 1/2 tsp adobo- goya all- purpose seasoning
  9. Prepare 1 shake garlic powder
  10. Make ready 1 tbsp olive oil
Steps to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

So that is going to wrap this up for this exceptional food spanish seafood salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!