Quick cook tuna sardines with beancurd..
Quick cook tuna sardines with beancurd..

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick cook tuna sardines with beancurd… It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Quick cook tuna sardines with beancurd.. is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick cook tuna sardines with beancurd.. is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick cook tuna sardines with beancurd.. using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick cook tuna sardines with beancurd..:
  1. Get 1 can tuna sardines in tomato sauce
  2. Get 1/2 slice tomato (sliced)
  3. Take 2 clove shallots (thinly sliced)
  4. Make ready 2 clove garlic (chopped)
  5. Make ready 1/2 tsp tablesalt
  6. Prepare 1/4 tbsp sugar
  7. Make ready 2 tbsp cooking oil
  8. Get 1/2 cup cooked water
  9. Get 1/2 tbsp cornstarch
  10. Get 1 leek (sliced)
  11. Make ready 2 thai chillies
  12. Prepare 1 beancurd (tofu)

Sometimes, all you need is one simple ingredient or grocery buy to get you back in the game. Canned tuna is something that almost all home cooks regularly have in the pantry. Tuna-Garbanzo Salad Recipe Splurge on a good quality oil-packed tuna for this Spanish style "small plate" dinner or appetizer. The elegant dish contains tuna, steamed green beans, Parmesan cheese and chickpeas Pasta Shells with Tuscan Tuna Recipe Cooked noodles are drained, returned to the.

Steps to make Quick cook tuna sardines with beancurd..:
  1. Heat oil, stir fry garlic and shallot until it golden and smells good…then put tomato, sardines and beancurd and chillies … add water…cover it..
  2. Wait until the sauce thickened… then put leek and salt… cook for 3 minutes…
  3. Mix 2 tablespoons water and cornstarch to thicken the dish…. wait until it boiled… switch off the fire… put on the plate

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