Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian tuna patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian tuna patties is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Asian tuna patties is something that I’ve loved my entire life.
Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties. What to Serve with Asian Tuna Patties. This meal is easy to round out with some fresh steamed rice and some sauteed broccoli and carrots.
To begin with this recipe, we must first prepare a few ingredients. You can have asian tuna patties using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian tuna patties:
- Take 2 6-ounce cans tuna, drained and flaked
- Get 1 egg, beaten
- Take 3/4 cup dry bread crumbs
- Make ready 3 green onions, minced
- Take 1 clove garlic, peeled and minced
- Take 1 tbsp soy sauce
- Prepare 1 tbsp teriyaki sauce
- Get 1 tbsp ketchup
- Get 1 tsp sesame oil
- Prepare 1 tsp black pepper
- Get 1/2 cup cornmeal
- Take 2 tbsp vegetable oil
Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter. In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like). Meanwhile, drain the tuna and mix it with all of the other ingredients, breaking up the tuna and combining everything evenly.
Steps to make Asian tuna patties:
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
- All done! Please take a pic and share
Once the butter is melted, fry the patties until they're cooked through (mostly just to get the egg cooked), flipping about halfway through. So here comes Asian Tuna Patties. Hoisin sauce and sriracha instead of Dijon and Crystal. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna.
So that is going to wrap this up with this special food asian tuna patties recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
