Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, stuffed salmon w/ crab and shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Salmon w/ Crab and Shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Salmon w/ Crab and Shrimp is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
- Take 4 salmon filets
- Prepare 8 oz crab meat
- Prepare 8 oz bay shrimp or salad shrimp
- Prepare 1 cup shredded brie cheese
- Take 1 tbsp old bay seasoning
- Make ready 2 tbsp olive oil, extra virgin
- Get 2 tbsp butter (optional)
Instructions to make Stuffed Salmon w/ Crab and Shrimp:
- Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
- Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
- Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
- (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
- Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
- Broil for another 5 mins. or until golden brown.
- Pair with your favorite sides and ENJOY!!!
So that’s going to wrap it up for this special food stuffed salmon w/ crab and shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
