Seafood Curry
Seafood Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Seafood Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Curry:
  1. Take As much as you like:
  2. Get squid (gutted and cleaned and cut into bite sized or round slices)
  3. Get shrimp (peeled and deveined)
  4. Make ready scallops (wipe off any excess water)
  5. Prepare 1 onion (slice thinly)
  6. Make ready 1/3 carrot (cut into small bite sized pieces)
  7. Make ready mushrooms (optional)
  8. Prepare 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Take 1 Tbsp vegetable oil
  10. Make ready 1 Tbsp butter
  11. Prepare 600-700 ml water
  12. Take salt and pepper
Instructions to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap this up for this exceptional food seafood curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!