Simply Salmon
Simply Salmon

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simply salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simply Salmon is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simply Salmon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have simply salmon using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simply Salmon:
  1. Take 3 oz unfrozen Salmon filets
  2. Make ready onion,green and red pepper chopped
  3. Make ready fresh asparagus trimmed
  4. Make ready butter or margarine
  5. Take seasonings
  6. Get ground black pepper, lemon peel, fresh garlic and garlic salt
  7. Take lemon juice
  8. Prepare Nuclear Mayo!
  9. Get mayonnaise
  10. Take Sriracha or your favorite hot sauce
Steps to make Simply Salmon:
  1. I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
  2. Chop veggies to put in salmon wrap
  3. Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
  4. Bake in oven or toaster oven at 400º for about 10 min
  5. Meanwhile I prepare the sticky rice, (separate recipe posted)
  6. Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
  7. Trim asparagus season with garlic salt, cook in microwave 4 minutes
  8. I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
  9. Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
  10. PLATE IT AND ENJOY! !!

So that is going to wrap this up with this special food simply salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!