Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Stuffed Shells. this link is to an external site that may or may not meet accessibility guidelines. These Cheese Stuffed Shells are made with ricotta, mozzarella and parmesan cheese; and baked in a marinara sauce. It's an easy weekday family friendly meal!
Cheesy Stuffed Shells is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Stuffed Shells is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Shells:
- Make ready 18 large pasta shells
- Prepare 1 (15 oz) container part skim ricotta
- Take 1 large egg
- Prepare 4 oz frozen chopped spinach - thawed, liquid squeezed out
- Get 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
- Take 1/4 tsp dried basil
- Take 1/4 tsp dried oregano
- Prepare 1/4 tsp garlic powder
- Make ready 1 jar spaghetti sauce (pick your fave)
These cheesy jumbo stuffed shells are a bit. These cheesy spinach stuffed shells are a family favorite! Spread half the cream sauce in the baking dish. Stuff each shell with the meat mixture and arrange face up in dish.
Instructions to make Cheesy Stuffed Shells:
- Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
- While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
- Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
- Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!
What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough These jumbo shells are loaded with cheese, both ricotta and Parmesan cheese. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? You do know there are different kinds of ricotta, right?
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