Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, oriental seared tuna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drizzle over the Asian dressing, scatter the garlic chips on top and tear over the coriander leaves. Trim and finely slice the spring onion and chilli at an angle, scatter on top, then finish with a drizzle of olive oil. Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
Oriental Seared Tuna is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oriental Seared Tuna is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have oriental seared tuna using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oriental Seared Tuna:
- Take 2 tuna fillets
- Get 100 grams sesame
- Get 2 tbsp chopped chives
- Prepare 4 tbsp sesame oil
- Make ready 4 tbsp soy sauce
- Prepare 1 lemon (juice)
- Get 2 garlic cloves
Why is this combination worth your time? The tuna can also be left whole and served as a thick seared tuna steak as an entree, along with a side of sticky rice and a nice ginger salad. Keywords: seared tuna steak recipe, pan seared tuna, seared tuna, wasabi Seared tuna is surprisingly easy to make at home. It's delicious when served with a spicy dipping sauce and Asian cabbage salad.
Steps to make Oriental Seared Tuna:
- Heat the sesame oil in a pan with the garlic cloves (just to make them golden)
- Dry the tuna fillets with paper towels and cover them
- Put the fillets in the pan with sesame oil to cook them at high temperature. The idea is to sear them cooking well the exterior, but leaving rare/raw the interior.
- Remove the fillets and add the soy sauce, the lemon juice and the chopped chives to the pan with the sesame oil/garlic for 30 seconds to make the sauce. CAREFUL: the pan will splash some hot oil!
- Pour the sauce in the top of the fillets and enjoy!
This tuna recipe is ready fast, making it an ideal choice for a delicious weeknight dinner. Served with a simple homemade ponzu sauce, it's an impressive restaurant-style dish that's actually very easy to make. Add the tuna steaks, turning within the bag to coat them completely with the marinade. Preheat a countertop contact grill to "sear" or the highest temperature setting, or preheat an open grill pan over high heat. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!
So that is going to wrap this up with this exceptional food oriental seared tuna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
