Pasta with Cauliflower
Pasta with Cauliflower

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta with cauliflower. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan. This dish is derived from a Marcella Hazan recipe. Add pasta to skillet containing the cauliflower, and toss with a large spoon until they are well combined.

Pasta with Cauliflower is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pasta with Cauliflower is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta with cauliflower using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with Cauliflower:
  1. Prepare 200 gr pasta (I used shell pasta)
  2. Make ready Water for boiling
  3. Get 1 tsp salt for boiling
  4. Make ready 200 gr cauliflower florets
  5. Get 1 garlic, sliced thinly
  6. Take 10 shallots, sliced thinly (or 1/2 onion)
  7. Take 1 tsp chicken broth powder
  8. Make ready 1/2 tsp salt
  9. Take 1 tbsp oil
  10. Prepare 100 gr cheddar, grated

Pasta with Cauliflower is a healthy, easy and kidney-friendly recipe to serve at your next gathering. Try This Cauliflower 'Pasta' With Tahini Sauce. If you're looking to incorporate some healthy carbs into your diet, this cauliflower pasta from The Diabetes Weight Loss Cookbook by Katie Caldesi and. Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs.

Instructions to make Pasta with Cauliflower:
  1. Boil pasta with water and salt until al dente. Remove the water and set aside.
  2. Stir-fry garlic and shallots in low heat until they are fragrant. Add cauliflower florets and use medium heat, stirring occasionally for about 5 minutes. Add salt and broth powder.
  3. Lower the heat and cover the pan. Wait for about five minutes.
  4. Add pasta and stir until combined. Serve with grated cheddar. (You can also use parmesan.)

Although I could easily eat pasta every day of the week, I do try and limit my pasta addiction to two or three times a week. Pasta with cauliflower. (Pasta Con Cavolfiore). Serve with plenty of Pecorino Cheese. For pairing with PASTA WITH CAULIFLOWER I like a Soave or even a Chardonnay. Cook the pasta according to the package directions.

So that is going to wrap this up with this special food pasta with cauliflower recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!