Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's marisco bagel & cracker spread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Marisco Bagel & Cracker Spread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Marisco Bagel & Cracker Spread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike's marisco bagel & cracker spread using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Marisco Bagel & Cracker Spread:
- Get ● For The Salmon Fillets
- Take Fresh Salmon Fillets [halved - the pinker the better]
- Get Small Lemon [juiced - halved]
- Take Fresh Dill Weed [halved]
- Get Quality Olive Oil [enough to lightly coat fillets]
- Prepare Lemon Pepper [per fillet]
- Get Sturdy Tinfoil
- Make ready ● For The Garlic Shrimp
- Make ready Raw Langistino [tails & shells removed - de-veined]
- Get Fresh Garlic [fine minced]
- Take Fresh Parsley Leaves
- Get Quality Olive Oil [use sparingly]
- Prepare Red Pepper Flakes [optional]
- Make ready Sturdy Tinfoil
- Prepare ● For The King Crab
- Make ready Fresh King Crab Meat [presteamed]
- Take ● For The Lobster
- Get Pre-steamed Lobster [rough chopped]
- Make ready ● For The Cheese Spread
- Prepare Packages Philadelphia Cream Cheese [room temp]
- Make ready Fresh Green Onions [chopped]
- Prepare Your Favorite Choice Of Caviar
- Make ready ● For The Sides [as needed]
- Prepare Lemon Wedges
- Make ready Quality Crackers
- Make ready Fresh Toasted Bagles
- Prepare Fresh Chilled Vegetables
Instructions to make Mike's Marisco Bagel & Cracker Spread:
- Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
- Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
- Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
- Chop your chilled presteamed king crab meat.
- Chop your chilled presteamed lobster meat.
- Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
- Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
- Enjoy!
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