Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sizzling tuna sisig. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sizzling Tuna Sisig is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sizzling Tuna Sisig is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sizzling tuna sisig using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sizzling Tuna Sisig:
- Prepare 2 big cans of Tuna chunks in water, drained and set aside
- Prepare 1 medium onion, chopped
- Prepare 5 pieces Thai chilis, chopped
- Take 1 tsp vinegar
- Take 1 tbsp soy sauce
- Take 3 tbsp mayonnaise
- Take 1 salt and pepper to taste
Instructions to make Sizzling Tuna Sisig:
- Sautè tuna chunks in pan until golden brown.
- In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.
- Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)
So that is going to wrap this up with this special food sizzling tuna sisig recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
