Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy garlic prawns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Garlic Prawns is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Garlic Prawns is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy garlic prawns using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Prawns:
- Get 500 g Uncooked Prawns
- Get 1 Onion *finely chopped
- Get 2 cloves Garlic *finely chopped
- Prepare 30 g Butter
- Get 3 tablespoons Plain Flour
- Prepare 1/4 cup White Wine
- Make ready 1 cup Chicken Stock OR Seafood Stock
- Prepare 1/8 teaspoon Ground Chilli *OR as required
- Prepare 1/2 teaspoon Salt *alter the amount to suit your taste
- Get White Pepper *OR Black Pepper
- Take 1/2 cup Cream
- Get 2 tablespoons chopped Parsley
- Get Freshly Cooked Rice OR Crusty Bread to serve
Instructions to make Creamy Garlic Prawns:
- Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
- Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
- Add Ground Chilli, and season with Salt and Pepper to taste.
- Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
- Serve with freshly cooked rice OR nice crusty bread.
So that’s going to wrap it up for this exceptional food creamy garlic prawns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!