Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy pasta alfredo with shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Pasta Alfredo With Shrimp Scampi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Pasta Alfredo With Shrimp Scampi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:
- Take 1 box Favorite pasta
- Prepare 1 bag of frozen uncooked shrimp
- Make ready 1 bunch Cilantro
- Make ready 1 Lemon sliced
- Prepare 1/2 cup Cashews
- Get 3 tbsp Nutritional yeast
- Make ready 1 tsp Salt
- Make ready 1 Miss dash seasoning to taste
- Get 1 Braggs aminos to taste
- Make ready 1 head of cauliflower chopped
- Get 1 tbsp Chopped parsley or cilantro
- Prepare 1 cup Veggie broth
- Make ready 1/4 cup Earth balance butter spread
- Prepare 3 clove garlic crushed and chopped
- Prepare 1/4 cup Olive oil
Instructions to make Creamy Pasta Alfredo With Shrimp Scampi:
- Steam cauliflower in the one cup of broth on low, covered for 10 minutes
- In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
- In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!
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