Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory octopus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savory Octopus is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Savory Octopus is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory octopus using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savory Octopus:
- Prepare 150 grams Sashimi-grade boiled octopus
- Make ready 1 tbsp or more Mentsuyu
- Get 1 tsp Sesame oil
- Get 1 for garnishing Scallions
Instructions to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that’s going to wrap it up for this special food savory octopus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
