Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab cakes with lemon aioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab cakes with Lemon Aioli is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crab cakes with Lemon Aioli is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab cakes with lemon aioli using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab cakes with Lemon Aioli:
- Prepare 1 lb Crab Meat
- Prepare 1 1/3 cup crushed Ritz crackers
- Make ready 3 green onions finely chopped
- Get 1/2 cup finely chopped bell pepper
- Make ready 1/3 cup mayonnaise
- Prepare 1 egg
- Take 1 tsp dry mustard
- Take 1/2 lemon juice
- Make ready 1/4 tsp garlic powder
- Make ready salt
- Take flour
- Take vegetable oil
- Get 1 cup Mayo
- Make ready 2 garlic cloves
- Get 2 tbsp chives
- Prepare 3 oz lemon juice
- Take 1 tsp lemon zest
Instructions to make Crab cakes with Lemon Aioli:
- Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
- Make crab meat patties. Lightly flour the crab patties
- Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
- For the Lemon Aioli you'll need
- Mix all ingredients for the Aioli together. But add the Lemon juice last.
So that is going to wrap this up for this special food crab cakes with lemon aioli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
