Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice cooker squid savoury cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. A Rice Cooker Recipes on Yummly Banana Cake In Rice Cooker, Upside Down Pineapple Cake In Rice Cooker, Rice Cooker Pumpkin Cake.

Rice Cooker Squid Savoury Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice Cooker Squid Savoury Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Get 150 g Squid Tube OR Rings *cut into small pieces
  2. Prepare *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Take 4 Eggs
  4. Make ready 1 tablespoon Oil
  5. Make ready 1 cup finely chopped Spring Onions OR Cabbage
  6. Prepare 1/4 teaspoon Dashi Powder
  7. Take 1/2 cup Self-Raising Flour
  8. Take 1/4 teaspoon White Pepper
  9. Get 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Prepare 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Get <Toppings>
  12. Take ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Make ready Aonori (Dried Green Laver Flakes)
  14. Make ready Katsuobushi (Bonito Flakes)
  15. Take Japanese Mayonnaise

Grease rice cooker bowl with melted butter and add cheese cake mixture. See more ideas about Rice cookers, Tatung rice cooker, Rice cooker. This keto pie falls in the latter category. Add everything into the rice cooker dish.

Instructions to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

Taste and add salt and spices according to your liking. Set the rice cooker, switch on and cook! Once cooked take hot cake at once or it will get hard. The cake is topped with savory topping and killer sauce. I know you are going to freak out seeing this loooooong list of But let me tell you, the steamed rice cakes do not require much ingredients.

So that is going to wrap this up for this special food rice cooker squid savoury cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!