Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, savory steamed egg custard with shrimp in radish cup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Check Out Easy & Delicious Recipes for Breakfast Recipes by Our Famous Chefs. Explore this collection of our best dinner recipes for main dishes, sides and salads. Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside.
Savory steamed egg custard with shrimp in radish cup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Savory steamed egg custard with shrimp in radish cup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:
- Prepare 4-5 radish daikon
- Make ready 4-5 shrimps
- Take 1 shiitake mushroom
- Make ready cilantro
- Get 2 egg
- Get salt
- Get ginger
- Prepare water
- Take tsuyu sauce (or soy sauce & mirin & dashi)
- Get dashi
- Prepare cooking wine
Beat and mix an egg with (B), strain one time. I have used a combination of sweet and salty preserved radish, but using just sweet preserved radish is equally tasty as well. Its sweet and salty flavour perfectly complement the super smooth and fresh taste of the steamed egg custard. The preserved radish when fried gives such a wonderful sweet-salty kick to the mild flavoured egg custard.
Steps to make Savory steamed egg custard with shrimp in radish cup:
- Cut off the head and tail of radish, peel off some skins, then hollow it out.
- Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
- Follow the "pretreatment of shrimp"
- Cut the shiitake mushroom into slices.
- Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
- Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.
In any case, these custard cups are quite delightful as a warm little treat. In a large bowl, whisk together the eggs, broth, and fish sauce. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.
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