Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's stacked seafood chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Stacked Seafood Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Stacked Seafood Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Stacked Seafood Chowder:
- Take Seafood Stock [made with all shells & strained x2]
- Take ☆ [note: you may not need all of your seafood stock]
- Make ready Quality White Wine
- Get Bay Leaves
- Take ● For The Seafood [all fine chopped & presteamed]
- Take ☆ [note: reserve all shells for seafood stock]
- Make ready Shreadded Snow Crab Legs [look closely for any shells]
- Prepare Crawdad Tails [optional but consider them]
- Prepare LG Lobster Tail
- Take Shrimp
- Get Clams
- Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
- Get Heavy Cream
- Take Diced Celery [to be sautéd]
- Take Diced Vidalia Onions [to be sautéd]
- Get Diced Potatoes [parboiled]
- Prepare Fresh Green Onions
- Make ready Saffron Threads
- Prepare Fine Minced Garlic
- Make ready Fresh Chopped Parsley
- Prepare Fresh Thyme
- Take Old Bay Seasoning
- Get White Pepper
- Take Fresh Ground Black Pepper
- Make ready Butter & 1/4 Cup AP Flour
- Get ● For The Options [to taste]
- Get Chopped Carrots
- Prepare Sweet Corn
- Prepare ● For The Sides [as needed]
- Get Dry Sherry [to drizzle over chowder]
- Take Fresh Warm Crispy French Bread
- Get Seasoned Croutons
Steps to make Mike's Stacked Seafood Chowder:
- Various cold seafoods pictured.
- Steamed whole crawdads pictured.
- Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
- Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
- At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
- Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
- Simmer chowder for 30 minutes. Stir regularly.
- Add your seafood to your chowder in the last 5 minutes of simmering.
- Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
- Or, crispy garlic crustinins.
- Enjoy!
So that’s going to wrap it up with this special food mike's stacked seafood chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!