Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, becky's salmon and tagliatelle soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Becky's Salmon and Tagliatelle Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Becky's Salmon and Tagliatelle Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Get Salmon fillets (boneless, skinless)
- Take Chicken stock cubes
- Make ready Tagliatelle
- Get Spring onion sprigs
- Prepare Pak choy
- Take Black pepper
- Make ready Hot chilli powder or chilli flakes
Instructions to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
So that is going to wrap it up for this exceptional food becky's salmon and tagliatelle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
