Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot
Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mizuna greens, pork, and daikon radish harihari hot pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mizuna greens, pork, and daikon radish harihari hot pot using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Get Pork (thinly sliced or for shabu-shabu)
  2. Make ready cm Daikon radish
  3. Prepare packet Shimeji mushrooms
  4. Take Japanese leek
  5. Prepare Aburaage
  6. Make ready Tofu
  7. Take Mizuna greens
  8. Prepare ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules)
  9. Take cm piece ○ Kombu based dashi stock
  10. Make ready ○Cooking sake
  11. Prepare ○Mirin
  12. Make ready ○ Usukuchi soy sauce
  13. Prepare heaping teaspoon ○Salt
Steps to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:
  1. Slice the daikon radish into 2 cm rounds and then into 1 mm strips. Cut the Japanese leek, aburaage, and tofu into bite-size pieces. Cut the mizuna into 4-5 cm pieces.
  2. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. This will tenderize the meat.
  3. Add all the ingredients except for the mizuna. Cover with the lid and heat over medium heat. When steam starts to escape from the hole in the lid, add the mizuna. As soon as they're cooked, it's done.
  4. You can add udon noodles to the pot during cooking. At the end of the meal, I recommend adding rice and eggs to the broth to make porridge. Make sure to taste the broth and dilute if necessary.
  5. This recipe is seasoned for cooking at the table on a portable burner (it's seasoned lightly at the beginning).

So that’s going to wrap it up with this exceptional food mizuna greens, pork, and daikon radish harihari hot pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!