Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, well-seasoned octopus karaage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Well-Seasoned Octopus Karaage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Well-Seasoned Octopus Karaage is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Take 1 handful roughly chopped Octopus
- Get 2 tsp ★Soy sauce
- Prepare 2 tsp ★Sake
- Prepare 2 tbsp Katakuriko (potato starch flour)
- Prepare 1 Frying oil
- Take 2 tbsp ▲Flour (optional)
Instructions to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that’s going to wrap it up for this special food well-seasoned octopus karaage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
