Shrimp, Tomato, & Cream Cheese Pasta
Shrimp, Tomato, & Cream Cheese Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp, tomato, & cream cheese pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp, Tomato, & Cream Cheese Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp, Tomato, & Cream Cheese Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

Set aside while you prepare the shrimp. Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir. Sprinkle the shrimp with salt and pepper and add to the pan.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:
  1. Make ready 4 regular size tomatoes
  2. Take 1 cup shrimp (fresh or frozen)
  3. Take 4 white mushrooms
  4. Make ready 1/2 onion
  5. Make ready 1/2 cup peas (frozen)
  6. Take 3 tablespoons cream cheese
  7. Take 1/2 tablespoon dried basil
  8. Make ready Dash salt and pepper (for taste)
  9. Prepare 250 g dried pasta
  10. Prepare olive oil

Stir in the tomatoes and tomato paste. Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce.

Steps to make Shrimp, Tomato, & Cream Cheese Pasta:
  1. Finely chop onion and sauté
  2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
  3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
  4. In the pan that cooked the shrimp, sauté the mushrooms.
  5. Start to cook the pasta in salted water until al dente.
  6. Put mushrooms in sauce.
  7. Mix in cream cheese and simmer. Add peas.
  8. Place cooked pasta in sauce and enjoy!

Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired. Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta View Recipe this link opens in a new tab. Here's a quick recipe for the grill. "Everything except the pasta is done on the grill in this quick and delicious recipe," says Bibi. "Shrimp bathe in a yummy marinade while the rest of the ingredients are prepped.

So that is going to wrap this up with this special food shrimp, tomato, & cream cheese pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!