Tuna Biryani
Tuna Biryani

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and quick biryani using canned tuna fish. Tuna Biryani (my version) Ingredients: oil onion tomato ginger&garlic paste canned tuna spices (mentioned on the video) potato corriander leaves. This tuna fish biryani recipe is a fantastic and tasty alternative to traditional chicken or beef biryani.

Tuna Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tuna Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tuna biryani using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Biryani:
  1. Take 3 cups basmati rice
  2. Take 4 cups boiling water
  3. Make ready 4 cloves garlic
  4. Prepare 2 onions
  5. Get 2 medium tomatoes
  6. Get 1/2 cup fresh chopped cilantro
  7. Make ready 1/2 cup fresh dill
  8. Get Fish masala spices
  9. Get black pepper and salt
  10. Prepare 4 cans tuna
  11. Take 1 tablespoon tomato paste
  12. Take 2 tablespoon vegetable oil
  13. Take 1 tablespoon turmeric

Fry onions in a vessel till pink in colour and then add the. Cook until oil comes to the surface. Biryani is a dish that nobody can ever resist. Paneer Biryani Recipe with step by step photos.

Instructions to make Tuna Biryani:
  1. Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
  2. Add the rice to boiling water till it is half cooked
  3. Sieve the rice and set it aside
  4. Add the chopped garlic and fish spices
  5. Add the tuna (without the water in the can or the oil)
  6. Add the cilantro, dill and the chopped tomatoes
  7. Add tomatoe paste and cover the pan and let it cook for 5 min
  8. In different pan add some oil and add a layer of rice then layer of tuna mix
  9. Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

This is a mildly spiced and delicately flavored dum The paneer biryani is mild and delicately flavored. so not spicy or hot. Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. The yakhni or the gravy for the biryani is cooked first and added to the half cooked rice and left on dum for sometime..like paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. This mutton biryani recipe is a must-try for people who are biryani fans.

So that is going to wrap it up for this special food tuna biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!