Tuna Pasta
Tuna Pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna Pasta is something that I have loved my whole life.

Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta:
  1. Prepare 4 servings desired Pasta
  2. Take 2 cans (5 oz each) Tuna drained
  3. Take 1 can (8 oz) Sliced Mushrooms drained
  4. Take 1 Tbsp Olive Oil
  5. Get 1 tsp Ground (Cayenne) Red Pepper
  6. Make ready 1 tsp Chili Powder
  7. Take 1 tsp Parsley
  8. Take 1 Tbsp Minced Garlic in Water
  9. Prepare Lemon Juice
  10. Get Vinegar (White Balsamic or Apple Cider)

Meanwhile, drain olive oil from tuna can into a skillet over medium-low heat. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. In fact, pasta with canned tuna is one of the first pasta dishes that many young Italians learn to make. It's well known as a staple among university students and young singles.

Steps to make Tuna Pasta:
  1. In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
  2. In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
  3. Add all four Spices and Mushrooms then stir together. Cook completely.
  4. Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
  5. Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!

But, there are many tasty Italian canned tuna pasta recipes. Some are traditional and others more contemporary. Some are super simple, others a bit more complicated. Pasta al tonno is what Italians refer to as tuna pasta. This is a dish that can be made with or without a tomato sauce.

So that’s going to wrap this up with this special food tuna pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!