Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish seafood salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanish Seafood Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spanish Seafood Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Seafood Salad:
- Make ready 24 oz artificial crab / lobster meat
- Take 24 oz cooked shrimp
- Get 4 can goya octopus in garlic sauce - save liquid
- Get 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Make ready 2 ripe medium tomatoes
- Get 1 small spanish onion
- Make ready 1 large crisp green pepper
- Take 1/2 tsp adobo- goya all- purpose seasoning
- Get 1 shake garlic powder
- Make ready 1 tbsp olive oil
Instructions to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that’s going to wrap this up with this special food spanish seafood salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!